These mangolishious pot stickers will have your taste buds dancing to a Caribbean beat! Prep time: 30 minutes | Cook time: 4 minutes | Total time: 34 minutes | Servings: 48 1 pound(s) of ground pork
1 tbsp. of soya sauce
1 carrot shredded fine
2 tbsp. of minced ginger
1 tbsp. of cilantro shopped small
2 ounce(s) of Philadelphia chive & onion cream cheese
1 pack of wonton wraps
3/4 cup(s) of water
1 large mango peeled and sliced
4 ounce(s) of jared Mango & Passion fruit spread (or Mango only fruit spread will do)
Steps
Mix first 6 ingredient minus 1 tbs of the ginger and season with salt and pepper to taste and mix well. Place 1 tsp of mixture on wonton wraps fold wonton with your fingers wet with water the edge of wonton reserving ¼ cup for cooking the pot stickers later then fold wonton over mixture and pinch the edge and repeat until you run out of filing.
Heat up a frying on high and spray with cooking spray place wonton and cook for a minute turn and add ¼ cup water and cover and cook one more minute, uncover and cook until all the water is absorbed.
Remove from heat and set aside Place your mango and mango fruit spread and ginger in blender season with salt and pepper and blend until you have a puree. Plate pot stickers and serve with mango sauce for dipping.
Note, You can make these in advanced prior to cooking then and freeze them for a quick appetizers during the holidays!
