Fresh, simple, affordable and Off the Hook recipes!
Franco/American recipes.
The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!
Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!
The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!
Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!
Saturday, April 19, 2014
Beer Maple Glazed Ham! Just in time for Easter!!
Happy Easter everyone!
To celebrate Easter we gather with Family and Fabulous foods some traditional and some not. The good old ham always a favorite but why not make it a little easier for you by buying a precooked ham there is nothing wrong with that. Three simple ingredients and you will have a fabulous and super delicious ham.
What you will need.
Roasting pan, Precooked ham, 1/3 cup Pure maple syrup, 1 beer(any) and 30 cloves.
with a sharp knife cut through the outside fat of the ham and push cloves into ham like you see below.
Place ham on a rack in a roasted pan and pour 1 beer into the pan.
Brush the ham all over with maple syrup and repeat this step a few time while ham is cooking I did this twice while the ham was cooking.
Preheat oven at 325 and bake 15 minutes per pound mine was 9 pounds so 1 hour and 30 minutes.
I love serving the main course all on one huge plate to pass around the table for everyone to serve themselves family Style! Bon Appetit!
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