This month it's all about Kraft's new cooking creme!!

Baked Spanish Tortilla
This is a delicious Spanish omelet will take you to Spain without leaving your kitchens you will be there in 30 minutes time!!Thanks to the New Philadelphia Cooking Crème Santa Fe blend, your family is going to love this one!! Perfect for breakfast, brunch, lunch or even dinner!

2 cup potatoes cook and diced
8 large eggs
10 oz Philadelphia cooking crème Santa Fe blend
4 oz can slice black olives drained
1 ½ cup Kraft Mexican blend shredded cheese
½ cup cilantro chopped.
1 cup salsa
Preheat oven at 375. On stove top on medium high heat spray a frying pan with non stick olive oil cooking spray add potatoes and cook 3 to 5 minutes or until slightly brown and set aside.
In a large bowl add eggs and 8 oz of the cooking cream reserve 2 oz for a sauce, mix well. Next add olives, cheese, potatoes and halve of the cilantro mix until all incorporated. Spray with cooking sprays a baking dish and pour your Tortilla mixture and bake for 25 minutes or until center is set.
While your Tortilla is in the oven in a sauce pot on medium high heat add salsa the remaining crème and cilantro. Whisk until well blended and keep warm. Cut your Tortilla in 6 and serve with Spanish sauce!