French Onion Soup

I love Vidalia onions they are so versatile and perfect in my French Onion soup!

This is a traditional French soup I grew up with that I love so much. With today's busy life I made it into a simple anytime of the week dinner served with a salad. Even though it's done in 30 minutes or less you still smell that wonderful long cooked French onion soup that we all love so much! Bon Appetit! 1 onion recipe soup & dip mix 3 cups water 1 cup dry red wine 2 tablespoon olive oil 2 tablespoons butter 2 large Vidalia onions sliced julienne 2 garlic cloves minced 1 ½ teaspoon fresh Parsley finely chopped 1 cups cheddar cheese flavor croutons 2 cup shredded mozzarella On stove top on medium high add to a medium pot onion soup mix, water and dry red wine. Simmer for 10 minutes. While soup is simmering on medium heat in a non stick frying pan add oil, butter, 1 teaspoon oregano, onions and garlic sauté until they become translucent. Add to broth and simmer additional 10 minutes. In 4 small crock separate the soup equally top each with equal amount crouton and mozzarella cheese sprinkle with remaining oregano. Place soup under the broiler just until cheese is melted and started to golden.