How to Smoke Fresh Caught Fish!!

First you brine the already clean fish whole beheaded and gutted! Brine for 24 hours or over night will do. then drain and smoke in outdoor smoker with hickory wood chips and on top of a bath of water close lid and smoke for 30 to 45 minutes depends on the size of the fish take a look at the step by step photos!!



Simple brine recipe-

1 cup Brown sugar, 1/4 cup Salt, 3 tbs Garlic powder, 1/4 cup rum.Water enough to cover fish!!