My newest recipe will sure go great with Fish is my "Brussels Sprouts with Artichoke & Spinach Cream!

Brussels Sprouts with Artichoke & Spinach Cream Share Tags: side dish, time crunch This is a super easy side with big taste and presents fancy!! Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes | Servings: 5 16 ounce(s) of frozen brussels sprouts
1 cup(s) of chicken broth
4 ounce(s) of Philadelphia cream cheese artichokes & spinach
2 tbsp. of lime juice
5 slices of cooked bacon
Steps
Add frozen brussels sprouts to a pan and add chicken broth cover and bring to a boil until tender 8 to 10 minutes. While brussels sprouts are cooking add bacon to a frying pan and fry for 8 to 10 minutes and drain on paper towel.
Drain brussels sprouts and return to the pan on medium high heat add cream cheese and lime juice mix until form a sauce
Add crumble bacon mix all well and serve.