Pan cooked Shark filet with mango salsa!

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1 lb shark filet cut in 6 pieces
2 tbs lemon pepper seadoning
2 tbs chopped cilantro
2 tbs extra virgin olive oil

Place the shark pieces in a ziplock bag and sprinkle the lemon pepper , cilantro and olive oil in bag mix to coat fish evenly. Refrigerate for 30 minutes to 1 hour. on medium high heat add fish to a non stick pan and cook 2 to 3 minutes on each side. Top with my mango salsa. Salsa recipe on a previous post! Enjoy!!