Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.



The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!



Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!



Monday, August 9, 2010

Something Cheesy and Creamy in my kitchen this week!! Comfort food a little fancy!!

<


Montreal style Mac & Cheese

4 tablespoons butter, divided
2 tablespoons flour

1 cup whole milk
2 oz Philadelphia Salmon Cream cheese (you can use regular cream cheese instead)
1/2 cup shredded Kraft sharp Cheddar cheese
4 ounces elbow macaroni, cooked and drained
1 cup breadcrumbs (Panko)
Paprika
1. In saucepan, melt 2 tablespoons butter on medium-low heat; add flour until blended. Add milk and some salt and pepper to taste. Cook, stirring until thickened. Add cheese; stir until melted. Add macaroni until well blended.

2. Put Mac & Cheese in individual greased ramekins.
3. Toss breadcrumbs with remaining 2 tablespoons butter (melted); press onto macaroni. Sprinkle with paprika. Broil 4 inches from heat until browned.

Makes about 4 servings

No comments:

Post a Comment