Crab Roll on a budget!

Prep: 5 minutes Cook: 10 min Serve: 4
4 steak rolls
8oz imitation crab meat
1 celery stalk
1 green onion
2 tablespoon fresh parsley
½ lime
1/4 cup mayonnaise
¼ cup shredded sharp cheddar cheese
Pinch cayenne pepper and sea salt
Preheat oven at 400.
Roughly chop crab meat leaving chunks and place in a mixing bowl. Chop celery, onion and parsley and add to the crab. Juice the lime over the crab mixture and add all remaining ingredients and mix well. Cut the rolls length wise but not all the way through stuff with crab mixture and place on a line cookie sheet and bake 15 minutes. Serve warm.