Mini White Chocolate Raspberry Tartlets! Perfect for parties!!

The combination of white chocolate, raspberries, cream cheese with a hint of blackberry liqueur & brandy in a delicate mini fillo shell is most definitely the perfect decadent mouthful!

Prep Time: 20 minutes cook: 1 min Total Time: 21 minutes
Serve: 15
Ingredients:
• 1/4 cup white chocolate morsels
• 1 teaspoons canola oil
• 4-ounce Philadelphia original cream cheese, softened
• 1 tablespoon blackberry liqueur & brandy
• 1/3 cup cool whip
• 15 frozen mini fillo shells, thawed 10 minutes
• 25 raspberries
Preparation:
In small microwave-safe bowl, melt chocolate chips and oil for 1 minute, let cool 15 minutes. While the chocolate is cooling in medium bowl, beat cream cheese and blackberry liqueur & brandy until smooth gradually beat in melted chocolate mixture.
Mash with a fork 10 raspberries and add to the cream cheese mixture. Fold in cool whip. Pipe into mini fillo shells and top each with a raspberry. Serve immediately or chill up to 4 hours.