Prep: 18min Cook: 14min Serves 24
14oz refrigerated vanilla sugar cookie dough (bakes 24)
6 oz Philadelphia regular strawberry cream cheese
1 ½ tablespoon strawberry preserves
1 cup semi sweet chocolate chips
Preheat oven to 350. Bake cookies according to package 12 to 14 minutes. Cool cookies completely about 10 minutes on a cooling rack.
While cookies are cooling in a mixing bowl add cream cheese and preserves and mix well. Place cream cheese mixture in the fridge while cookies cool. In the meantime place chocolate chips in a microwave safe bowl and microwave 1 minute. Remove chocolate chips from microwave and mix well until all melted and is a smooth consistency.
To assemble the cookies take a butter knife and spread a thin layer of cream cheese mixture all over the top of each cookies and place the cookies back on the cookie sheet and place in the freezer for 6 minutes. After 6 minutes remove cookies and spread a thin layer of chocolate on top of cream cheese layer. The cool cookie will set the chocolate immediately repeat for all 24 cookies.
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