Eggnog Infused Apple Fritters

Your guests will love these during a cold holiday morning served with a hot latte or your favorite cofee.

½ cup eggnog
¼ cup sour cream
1/2 cup all purpose flour
½ tsp baking powder
¼ tsp salt
¼ tsp cinnamon
3 apples cored, peeled, and sliced ¼ inch thick
½ cup powder sugar
½ cup caramel topping
2 cups canola oil
Heat oil in a deep frying pan or fryer daddy to 375 degrees.
In a mixing bowl add first six ingredients and mix well. Coat apple slices on both sides with the eggnog mixture add in batches 5 at a time not to over crowd the frying pan to hot oil and fry until it starts to golden about 5 minutes turn and fry an additional 4 minutes. Removed and place on a plate lined with paper towels to drain excess oil. Repeat until all done.
Serve 2 to 3 fritters per person. Sprinkle generously with powder sugar and drizzle with caramel topping.