1 (5) lb chicken
1 carrot chopped in 4 pieces
1 celery stalk chopped in 4 pieces
1/4 of an onion
1 tablespoon extra virgin olive oil
Fresh rosemary
2 tablespoon of Montreal chicken seasoning
Preheat oven at 350 degrees.
Wash chicken and pat dry. Stuff chicken with carrots, celery, onion and a piece of the rosemary.
Brush olive oil all over the chicken and sprinkle with Montreal seasoning and with 1 tablespoon of chopped fine rosemary.
Place chicken in a roasting pan sprayed with cooking spray and add 1 cup of water to the pan.
Bake for 1 1/2 hour.
Enjoy!
Fresh, simple, affordable and Off the Hook recipes!
Franco/American recipes.
The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!
Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!
The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!
Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!
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