Happy Mother's day lunch! This mama wanted a fancy grilled cheese!!

The Antipasto Grilled Cheese 4 garlic toasts from the bakery 4 slices fresh mozzarella ½ cup chopped marinated artichoke hearts 1 sweet roasted pepper cut in half 4 basil leaves 6 slices prosciutto 2 slices provolone With a paper towel pat dry the artichoke hearts and sweet pepper. Place garlic toasts on griddle or Panini press on medium high heat. Brown one side flip each toasts and layer on two of the toast 2 slices of mozzarella, ¼ cup chopped artichokes, roasted pepper 2 basil leaves, 3 slices of prosciutto and 1 slice of provolone top with toast. Toast grilled cheese until the cheese is melted.