Easy but elegant weekend breakfast my friends this one is well worth trying!

Onion and Chive Poached Eggs 4 slices of Artisan French bread 4 oz onion & chive cream cheese 4 eggs 1 tablespoon vinegar Additional fresh chives. On medium high heat in a deep non-stick frying pan add water up to one inch from the top of the pan add 1 tablespoon vinegar bring to a slow boil. Gently crack eggs into the water cook until egg whites have hardened. Gently remove and place on a plate line with paper towel to absorb all of the water. Toast bread and smear 1 oz cream cheese on each toast top with one egg and sprinkle with fresh chives.