Breakfast fajitas

Prep: 5 minutes Cook: 6 minutes serve: 4 8 slices bacon cooked 4 eggs 1/2 cup milk ½ cup celery chopped ½ cup red bell pepper chopped ½ cup red onion chopped 2 tablespoons extra virgin olive oil 4 regular flour tortillas Sour cream Salsa In a frying pan on medium high heat sauté celery, peppers and onion in 1 tablespoon of olive oil until vegetables are tender. In a mixing bowl whisk eggs and milk. In a separate frying pan heat 1 tablespoon olive oil and scramble the eggs until cook through. Mix together cooked bacon with eggs and vegetables place flour tortillas on top to get them warm through serve right away with sour cream and salsa