Slow Cooker Meal

Stewed Chicken Ratatouille 8 chicken drumettes ½ cup flour ½ teaspoon garlic powder Salt & Pepper to taste 3 tablespoon olive oil 2 tablespoons butter 14.5 oz can Rotel tomatoes and green chilies 1 cup chicken broth 1 zucchini chopped 2 cups fresh broccoli florets In a zip lock bag mix flour, garlic powder, salt & Pepper toss the drumettes to coat well. In a sauté pan on medium high heat add olive oil and butter until melted. Add coated chicken drumette and lightly brown each side. Spray a slow cooker with cooking spray add drumettes top with rotel tomatoes and chicken broth top with chopped vegetable. Cook on low 8 hours.