8 oz. Pillsbury crescent rounds
4 teaspoons Smucker’s strawberry jam
2 cups Crisco Pure Canola oil
1/3 cup sugar
½ cup Jiff chocolate flavored hazelnut spread
On a cookie sheet lined with parchment paper press each rounds into a 3 inch circle. Spoon 1/2 teaspoon of jam in the center of each circle. Wrap and pinch dough around the filling and seal good while forming a popper. Repeat for all and place in freezer for ten minutes.
Place seam side down on cookie sheet and place in freezer for 10 minutes.
Add oil to a deep frying pan at least 1 ½ inch high and bring to a 350 degrees. Take poppers out of the freezer and fry for 1 to 2 minutes or until nice and golden turn and brown the other side. Remove poppers and place on paper towel to drain excess oil. In a shallow bowl add sugar and gently roll hot poppers to coat well.
In a microwave safe bowl on high microwave hazelnut spread for 25 to 30 seconds. Dip warm popper is chocolate sauce.
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