Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Saturday, January 19, 2013

Perfect for the Superbowl! Mini Corny Dogs with Creamy Monterey Jack Queso

1 cup hungry jack pancake & waffle mix ¼ cup cornmeal 1 cup milk ½ cup corn kernels 1 (16oz) pack bun size hot dogs 2 cups canola oil ½ cup creamy Monterey jack queso On stove top in a deep pan add oil and heat until it reaches 325 degrees. In a mixing bowl add first 4 ingredients and mix well. Cut each hot dog in 3 pieces to make 24 pieces. Using a toothpick dip each hot dog pieces in batter and coat well. Cook 6 at a time in hot oil for 3 minutes on each side or until golden brown. Place on paper towel to drain excess fat repeat with 3 more batches. Serve with creamy Monterey jack queso!