Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Monday, June 21, 2010

Josee's Smoked Philly Fish Dip/Spread!!

Josee's Smoked Philly Fish Dip Share Tags: appetizer I love this recipe because I actually go out on my boat and catch the fish myself and prepare it and smoke it in my smoker and everyone down the canal knows i'm making my famous smoked fish dip! :) Simplicity at it's best! Just love it!!Love food, love life, enjoy!! The video will clear up after 30 seconds :) Prep time: 20 minutes | Total time: 20 minutes | Servings: 10 1 1/2 cup(s) of Smoke fish
8 ounce(s) of Philadelphia cream cheese
3 tbsp. of milk
2 tbsp. of sweet relish
1/4 cup(s) of sweet onion chopped small
1 Celery stalk chopped fine
1 tbsp. of worcestershire sauce
1/4 tsp. of cayenne pepper
1 pinch of salt and pepper
2 tbsp. of fresh parsley
1 tsp. of fresh lemon juice
Mix all together well. Serve with crackers you may garnish with parsley and a slice lemon

The video will clear up after a few seconds, thanks !!!

Tuesday, June 15, 2010

Like I promise, this week in my kitchen"Grouper with creamy shrimp sauce"

Grouper with creamy shrimp sauce! Share Tags: entree This was not only created by me while fishing on my boat but it's easy but taste like a five star recipe. Sure to impress anyone!! Enjoy!

Prep time: 20 minutes | Cook time: 16 minutes | Total time: 36 minutes | Servings: 4

1 cup(s) of Shrimp chopped
1 pound(s) of Grouper fillet
1 cup(s) of Milk
1 cup(s) of Flour
1/2 tsp. of Paprika
1/4 tsp. of Salt
1/4 Pepper
1 1/2 cup(s) of Canola oil
1 tbsp. of Olive oil
1 tbsp. of Butter
1/4 cup(s) of Celery finely chopped
1/4 cup(s) of Red bell pepper finely chopped
1 cup(s) of Mushroom sliced
1 tbsp. of Green onion chopped
1 cup(s) of Shrimp chopped
1/2 tsp. of Old bay seasoning
2 tbsp. of Fresh chopped parsley
8 ounce(s) of Cream cheese
3 tbsp. of White wine
3 tbsp. of Milk
2 tbsp. of Chives finely chopped
Put your canola oil in a frying pan on medium heat until it reaches 375 degrees.
Cut your grouper fillet in 4 pieces
Pour 1 cup of milk in a bowl
In a seperate bowl mix flour,paprika, salt and pepper
When oil reaches 375 degrees toast first your grouper in milk and then in the flour mixture turn and coat both sides repeat for all 4 pieces and add to oil
Fry 4 mintes on both side
While your fish is frying in a seperate frying pan add olive oil and butter and heat on high until butter is melted
Then add celery, red bell pepper and mushroom to the oil and butter pan cooked 2 minutes stiring a few times lower to medium heat and add green onion,shrimp and parsley to the pan and cook 2 more minutes
Check on your fish after 4 minutes and turn and cook 4 more minutes on the other side
While your fish and your veggie and shrimp mixture are still cooking in a seperate pot add your cream cheese, white wine and the other 3 tbs of milk on medium heat whisk until all blended and heated through
Take your veggies and add to sauce and mix well
Remove your fish from oil and put on papper towels turn off your burners
Take a piece of fish put on a plate and top with 1/2 cup of the creamy shrimp sauce, garnish with chives!

Wednesday, June 9, 2010

In my kitchen this week I'm making Fancy Cream Cheese Chicken

Let's get cooking!!

Fancy Cream Cheese Chicken

This easy creamy chicken dinner is done in 30 minutes and is very fancy looking!!

Prep time: 15 minutes Cook time: 18 minutes Total time: 33 minutes Servings: 6
1 tsp. of butter
8 ounce(s) of fresh mushrooms, sliced
6 ounce(s) of philadelphia cream cheese
3 large boneless chicken breast sliced in half
1 cup(s) of brown sugar
1/2 cup(s) of Dijon mustard
1 cup(s) of chopped walnuts
Preheat oven to 450 degrees F
Melt butter in a skillet over medium heat. Saute mushrooms until tender a couple of minutes. Remove from heat.
In a bowl mix your softened cream cheese with mushroom well.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijoy mustard. Roll each chicken rolls in mustard mixture and then roll it in the chopped nuts. Place in baking dish or sheet pan lined and sprayed with cooking spray.
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Bon App├ętit!