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Tuesday, June 15, 2010

Like I promise, this week in my kitchen"Grouper with creamy shrimp sauce"

Grouper with creamy shrimp sauce! Share Tags: entree This was not only created by me while fishing on my boat but it's easy but taste like a five star recipe. Sure to impress anyone!! Enjoy!

Prep time: 20 minutes | Cook time: 16 minutes | Total time: 36 minutes | Servings: 4

1 cup(s) of Shrimp chopped
1 pound(s) of Grouper fillet
1 cup(s) of Milk
1 cup(s) of Flour
1/2 tsp. of Paprika
1/4 tsp. of Salt
1/4 Pepper
1 1/2 cup(s) of Canola oil
1 tbsp. of Olive oil
1 tbsp. of Butter
1/4 cup(s) of Celery finely chopped
1/4 cup(s) of Red bell pepper finely chopped
1 cup(s) of Mushroom sliced
1 tbsp. of Green onion chopped
1 cup(s) of Shrimp chopped
1/2 tsp. of Old bay seasoning
2 tbsp. of Fresh chopped parsley
8 ounce(s) of Cream cheese
3 tbsp. of White wine
3 tbsp. of Milk
2 tbsp. of Chives finely chopped
Put your canola oil in a frying pan on medium heat until it reaches 375 degrees.
Cut your grouper fillet in 4 pieces
Pour 1 cup of milk in a bowl
In a seperate bowl mix flour,paprika, salt and pepper
When oil reaches 375 degrees toast first your grouper in milk and then in the flour mixture turn and coat both sides repeat for all 4 pieces and add to oil
Fry 4 mintes on both side
While your fish is frying in a seperate frying pan add olive oil and butter and heat on high until butter is melted
Then add celery, red bell pepper and mushroom to the oil and butter pan cooked 2 minutes stiring a few times lower to medium heat and add green onion,shrimp and parsley to the pan and cook 2 more minutes
Check on your fish after 4 minutes and turn and cook 4 more minutes on the other side
While your fish and your veggie and shrimp mixture are still cooking in a seperate pot add your cream cheese, white wine and the other 3 tbs of milk on medium heat whisk until all blended and heated through
Take your veggies and add to sauce and mix well
Remove your fish from oil and put on papper towels turn off your burners
Take a piece of fish put on a plate and top with 1/2 cup of the creamy shrimp sauce, garnish with chives!

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