Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

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Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Wednesday, June 9, 2010

In my kitchen this week I'm making Fancy Cream Cheese Chicken

Let's get cooking!!

Fancy Cream Cheese Chicken

This easy creamy chicken dinner is done in 30 minutes and is very fancy looking!!

Prep time: 15 minutes Cook time: 18 minutes Total time: 33 minutes Servings: 6
1 tsp. of butter
8 ounce(s) of fresh mushrooms, sliced
6 ounce(s) of philadelphia cream cheese
3 large boneless chicken breast sliced in half
1 cup(s) of brown sugar
1/2 cup(s) of Dijon mustard
1 cup(s) of chopped walnuts
Preheat oven to 450 degrees F
Melt butter in a skillet over medium heat. Saute mushrooms until tender a couple of minutes. Remove from heat.
In a bowl mix your softened cream cheese with mushroom well.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijoy mustard. Roll each chicken rolls in mustard mixture and then roll it in the chopped nuts. Place in baking dish or sheet pan lined and sprayed with cooking spray.
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Bon App├ętit!

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