Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Thursday, September 9, 2010

Banana Nut Cream Pies! Perfect for a cookout dessert!

I love bananas and nuts and I always have them in my house so this is a quick one everyone will love including kids. Trust me these are "Fantastic" and they look fancy too! Done in less than 15 minutes :)
Prep time: 12 minutes | Cook time: none | Total time: 12 minutes | Servings: 6

• 1 N/A pck Keebler mini graham cracker pie crust
• 4 ounce(s) Philadelphia honey nut cream cheese softened
• 1 N/A box of instant banana pudding
• 6 ounce(s) whipped topping thawed
• 2 N/A small bananas sliced
• 1. In a bowl with a electric mixer cream , your cream cheese and slowly add instant pudding while mixing this will be really think when well mixed slowly add whipped topping and continue mixing until smooth and creamy looking and well incorporated.
• 2. Take your mini pie crust out of the package and add 4 to 5 slices of bananas in the bottom of each pie crust top with 1/3 cup of cream, finish with a few cut up pieces of remaining sliced bananas. You may also garnish with a pecan this is optional and not part of the recipe! Enjoy!!

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