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Friday, October 15, 2010

Southwestern chipotle Chicken tacos with a twist!!

Southwestern Chipotle Chicken tacos with a twist
Done in less than 45 minutes total and serves 4
1 lb boneless chicken breast
½ cup of Mrs. Dash marinate southwestern chipotle
1 avocado from Mexico cored peeled and sliced
1 mango chopped small
1 medium tomato chopped small
¼ cup of cilantro chopped fine
Juice of ½ of a lemon
1 tbs olive oil
Salt and pepper
8 small soft flour tortillas ( 6inch)

Marinate chicken for 30 minutes in Mrs. Das marinate.
Mean while preparing your fruit and vegetable and make your mango salsa.
Preheat your grill on medium high heat; grill your chicken 5 minutes on each side turning ones.
Remove chicken from grill lets stand 5 minutes while your chicken is resting wrap your flour tortillas in aluminum foil and place on grill to warm theme up about 4 minutes turn aluminum pouch ones.
Take your chicken and slice like finger links.
To assemble your tacos place a couple of slices of avocados on the one the one half of the flour tortillas place 3 pieces of chicken on top of avocadoes and top with a tablespoon of mango salsa repeat for all and serve 2 per person!!

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