Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

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Wednesday, December 15, 2010

My Holiday cookies everyone!

• 1 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

• I added to this recipe the next two and the white chocolate drizzle
• ½ cup of Hershey cinnamon bits
• 1 cup of dried cranberries
• 1 cup of white chocolate morsels and 1 teaspoon of canola oil or vegetable oil
• Put the white chocolate and oil in a bowl and microwave 20 second and take a spoon and quickly mix until all melted and put in ziplock bag to pipe it on the cooled cookies ;)
1. Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
2. Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight. I covered and chilled an hour and I spoon the cookies on the baking sheet
3. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
5. Bake at 375 degrees F (190 degrees C) for 10 minutes or until cookie has a golden appearance.

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