Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Wednesday, February 2, 2011

Just in Time for super bowl Make my Stromboli they all going to love it serves up to 8

Savory Garlic Pepperoni Sausage Stromboli Share Tags: cooking creme, original cooking creme, italian cheese and herb cooking creme, savory garlic cooking creme, santa fe blend cooking creme, savory garlicThis recipe will have everyone smiling from ear to ear. With the help of Savory Garlic Crème it has taken a regular meat Stromboli to a much higher level of restaurant quality at home and from here on you will always make it at home trust me on this try it and you will see! Easy done in 45 minutes and will save you tons of money! Superb recipe for any night of the week or on game night you can easily double the recipe and make two to feed larger crowd and sure to please everyone guarantee! Prep time: 10 minutes |Cook time: 25 minutes |Total time: 35 minutes |Servings: 4•1 (11oz) Refrigerated Pillsbury Pizza Crust (thin crust)
•3/4 pound(s) of ground Italian sausage
•1/4 pound(s) of chopped pepperoni
•10 ounce(s) of tub Philadelphia Savory Garlic cooking crème
•14 ounce(s) of jar pizza sauce
•1 1/2 cup(s) of Kraft mozzarella shredded cheese
•1 egg beaten
1.Preheat oven at 400. Line with foil a cookie sheet and spray with cooking spray and set aside for later. In a frying pan brown Italian sausage for 5 minutes then add pepperoni and 2 oz of the pizza sauce mix well and set aside.
2.On a floured surface spread out the pizza dough and spread 8 oz cooking crème reserving 2 oz for later follow with the sausage mixture and top with shredded cheese. Take your pizza and roll. Place on a on your cookie sheet and brush with egg wash and bake in oven for 25 minutes.
3.While Stromboli is in the oven on medium high heat add remaining cooking crème and pizza sauce whisk together and heat through keep on low until Stromboli is done. Take Stromboli out of the oven and let it sit before cutting for 10 minutes. Dip or top with sauce.


  1. Can you say Stromboli one more time. :) Please don't think I am teasing. Your accent is beautiful just like you and your food, love it.

  2. hahahahah Nice try chicky!! i haven't had time to be on here lately busy busy !! lol