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Saturday, June 18, 2011

Mexican Casserole

Mexican Casserole
1 lb ground turkey
1 cup frozen corn
(1.25 oz) packet dry taco seasoning mix
16oz fat free refried beans
10oz enchilada sauce
8 small flour tortillas
2 cups Kraft Mexican Four cheeses shredded
½ cup cilantro chopped

Preheat oven at 350
In a frying pan on medium high heat sprayed with cooking spray cook ground turkey 5 to 6 minutes use a spatula to break the meat while cooking. Add cup of frozen corn and dry taco seasoning toss together well and cook an additional 2 minutes until corn is thawed mix in cilantro remove from heat and set aside.
In a 8 x 10 casserole dish sprayed with cooking spray coat bottom with 2(oz) of enchilada sauce top with two tortillas side by side spread 1/3 of the turkey mixture and add ½ cup of the cheese. Repeat two more layers and ending with tortilla, 2 (oz) enchilada sauce and the remaining cheese.
Cover with foil and bake for 20 minutes remove foil and cook additional 10 minutes. Let it sit for 5 minutes and serve.

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