Take a large grouper filet or two smaller ones and cut in 4 oz pieces. Take your knife and cut a pocket out of each grouper pieces and set aside. In a small mixing bowl add crab meat a little mayonaise, spinach or stuffing mix and /or cream cheese and lemon zest mix well. Make it your own stuff fish is always a fancy but easy way to prepare a fish meal and sure to impress anyone! Take filling and split equally to fill the pockets you created in each grouper pieces.
In a separate bowl add flour and old bay mix well. Take your stuffed grouper filet and coat with seasoned flour gently on all sides. On stovetop in a frying pan on medium high heat add oil and butter until butter is fully melted and very hot add your grouper and cook 7 minutes and then turn and cook an additional 5 to 7 minutes. Served with a squeeze of a lemon juice on each.
This is GREAT !!!!!!!
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