Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Monday, June 10, 2013

Key Lime coconut macadamia pie!

1 ½ cup graham cracker crumbs 1/3 cup sugar 3 tablespoon butter melted Mix and press at the bottom of pie crust. Bake in a preheated oven at 350 for 10 minutes. Removed and cool completely 3 egg yolks 1 14oz can condensed milk ½ cup lime juice 2 teaspoon lime zest With electric mixer first beat egg yolks until nice a fluffy gradually add condensed milk, lime juice and zest. Pour in cooled pie crust return to oven and bake an additional 15 minutes. Let it cool completely 1 cup heavy whipping cream 3 tablespoons sugar ½ teaspoon coconut extract (optional) 1/3 cup crushed macadamia nuts With electric mixer beat cream, sugar and extract together until it forms peaks. Top pie with cream

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