1 ½ cup graham cracker crumbs
1/3 cup sugar
3 tablespoon butter melted
Mix and press at the bottom of pie crust. Bake in a preheated oven at 350 for 10 minutes. Removed and cool completely
3 egg yolks
1 14oz can condensed milk
½ cup lime juice
2 teaspoon lime zest
With electric mixer first beat egg yolks until nice a fluffy gradually add condensed milk, lime juice and zest.
Pour in cooled pie crust return to oven and bake an additional 15 minutes. Let it cool completely
1 cup heavy whipping cream
3 tablespoons sugar
½ teaspoon coconut extract (optional)
1/3 cup crushed macadamia nuts
With electric mixer beat cream, sugar and extract together until it forms peaks. Top pie with cream
Fresh, simple and affordable! Cooking, baking and grilling even fresh caught fish right off the boat recipes! My blog is all about simplicity at its best, my friends! Love food, love life, enjoys! Off the Hook on the Plate with a French Canadian Style!
Monday, June 10, 2013
Key Lime coconut macadamia pie!
1 ½ cup graham cracker crumbs
1/3 cup sugar
3 tablespoon butter melted
Mix and press at the bottom of pie crust. Bake in a preheated oven at 350 for 10 minutes. Removed and cool completely
3 egg yolks
1 14oz can condensed milk
½ cup lime juice
2 teaspoon lime zest
With electric mixer first beat egg yolks until nice a fluffy gradually add condensed milk, lime juice and zest.
Pour in cooled pie crust return to oven and bake an additional 15 minutes. Let it cool completely
1 cup heavy whipping cream
3 tablespoons sugar
½ teaspoon coconut extract (optional)
1/3 cup crushed macadamia nuts
With electric mixer beat cream, sugar and extract together until it forms peaks. Top pie with cream
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