Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

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Friday, August 23, 2013

Strawberry Filled Poppers with Chocolate Sauce

8 oz. Pillsbury crescent rounds 4 teaspoons Smucker’s strawberry jam 2 cups Crisco Pure Canola oil 1/3 cup sugar ½ cup Jiff chocolate flavored hazelnut spread On a cookie sheet lined with parchment paper press each rounds into a 3 inch circle. Spoon 1/2 teaspoon of jam in the center of each circle. Wrap and pinch dough around the filling and seal good while forming a popper. Repeat for all and place in freezer for ten minutes. Place seam side down on cookie sheet and place in freezer for 10 minutes. Add oil to a deep frying pan at least 1 ½ inch high and bring to a 350 degrees. Take poppers out of the freezer and fry for 1 to 2 minutes or until nice and golden turn and brown the other side. Remove poppers and place on paper towel to drain excess oil. In a shallow bowl add sugar and gently roll hot poppers to coat well. In a microwave safe bowl on high microwave hazelnut spread for 25 to 30 seconds. Dip warm popper is chocolate sauce.

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