Chicken Cordon Blue Burger! I took a fantastic traditional French dish and made it into and easy burger perfect for a summer dinner out on the patio!

Serves: 6 Prep time: 10min Cook:6 min
1 1/2 lb ground chicken
1 1/2 teaspoon chicken seasoning
2 tablespoon fresh parsley
4 tablespoon Italian bread crumbs
2 1/2 teaspoon milk
2 tablespoon olive oil
12 thin sliced smoked deli ham
6 slices deli Swiss cheese
2 tablespoon butter
10 oz fresh mushroom sliced
1/4 teaspoon salt
¼ teaspoon black pepper
2 tablespoon flour
½ cup milk
½ cup Pinot Grigio wine
6 French hamburger buns from grocer bakery
6 teaspoon Dijon mustard
Preheat grill at 300 degrees. In a mixing bowl add ground chicken, chicken seasoning,milk,Italian bread crumbs and parsley mix well but do not over mix form into four ounces patties brush with olive oil on both side and set aside.
On the grill or grill side burner in a small non stick frying pan add butter and mushroom, salt and pepper and cook on medium high heat for 2 to 3 minutes. Add flour and cook an additional minute then add milk and wine whisk and bring to a slow boil and cook until reduced and thicken and forms a think sauce approximately 5 minutes keep on low to keep warm.
Place patties on the grill lid closed and cook 3 minutes turn over and cook 2 minutes longer. At the same time in the last2 minutes place sliced burger buns on grill inside down just too slightly toast.
To assemble the burgers top bottom of toasted buns with 1 teaspoon Dijon mustard top with chicken patty then 1 slice of the Swiss cheese, 2 slices ham and 2 tablespoon of mushroom sauce and finish with top bun.