My latest breakfast creation!!Honey Nut Breakfast Turkey Patties Stacks!

GOT TO LOVE THOSE PHILADELPHIA CREAM CHEESE FLAVORS!! THIS ONE IS ONE OF MY MANY FAVORITE!!
Prep time: 10 minutes Cook time: 15 minutes serves: 6
This a superb breakfast entrée, with every bite you will taste the fluffy pancakes the perfectly seasoned turkey patty with a layer of perfectly ripe bananas and the honey nut cream cheese mixture to glue it all together drizzled with warm 100 pure maple syrup and you have a scrumptious breakfast, sure to please everyone! Perfect for a breakfast brunch Bon Appétit!

1 ½ cup Pancake and Baking mix
1 cup milk
1 egg
8 oz Philadelphia cream cheese honey nut
6 fully cooked Turkey Breakfast patties
1 cup plus 2 tablespoons pure maple syrup
2 medium bananas sliced thin
In a small bowl add honey nut cream cheese with 2 tablespoons of syrup mix well and set aside. Take the bananas and slice thin and also set aside. In a large bowl add pancake mix milk and eggs whisk until batter is smooth.
On medium heat in a large non stick frying pan sprayed with cooking spray place patties and cook 3 to four minutes turn and cook other side an additional 2 to 3 minutes.
While patties are cooking on medium high heat in a separate large non stick frying pan or flat griddle sprayed with cooking spray pour by slightly less than ¼ cupfuls of batter onto hot griddle cook until bubbles break on surface turn and cook until golden, place on a plate cover with foil to keep warm and repeat for all 12 pancakes you may have to spray with cooking spray your hot griddle for every batch.
To assemble spread 1 oz Philadelphia cream cheese mixture on pancake top with breakfast patty and 6 banana slices and end with a pancake repeat for the other 5 stacks. Using the remaining honey nut cream cheese mixture top each stacks with small doll up. Warm syrup in microwave 40 seconds pour on top of stacks. Serve