Tropical Smoked Salmon Crostini

Bring the Tropical Islands to your party with these scrumptious creamy smoked salmon crostini top with fresh mango and citrus flavor with a hint of cilantro. These little crostini are perfect party appetizer whether you are having an outdoor party by the pool or an elegant indoor evening party and yet simple to make. Making them the perfect appetizer! These pair up with a simple crisp Pinot Grigio or bubbly Champagne sure to impress everyone! Prep time: 20 minutes |Cook time: 6 minutes |Total time: 26 minutes |Servings: 10•1 French baguette
•1 tbsp. of olive oil
•1 tsp. of sea salt
•3 ounce(s) of smoked salmon
•4 ounce(s) of Philadelphia cream cheese onion & chives
•1 mango
•1 tsp. of fresh lemon juice
•1 tbsp. of fresh cilantro
Steps
1.Put oven on broil. Slice baguette in 1/8 thick slices to make 20 crostinis and place on a line cookie sheet drizzle with olive oil and sprinkle with sea salt toss to coat well and arrange crostini so none over lap. Broil two to three minutes turn and broil another minute or two, make sure you do not burn them.
2.Peel and chop mango in small cubes and add to a mixing bowl add lemon juice and finely chopped cilantro season with fresh cracked black pepper mix well and set aside.
3.Chopped salmon in fine pieces and add to separate mixing bowl add cream cheese mix until well blended. Spread a thin layer of creamy salmon mixture over each cooled crostini utilizing entire mixture top each with a half teaspoon chopped mango. Enjoy!