Preheat oven at 400 degrees. Cut your potatoes and place on aluminum foil drizzle with olive oil for a fabulous flavor and also to prevent sticking sprinkle with sea salt and fresh cracked black pepper and chopped fresh rosemary close pouch and cook in oven 30 minutes. In the last 10 minutes of cooking season lightely fish with blackened seasoning. On medium high heat in a frying pan coated with a tablespoon of olive oil add fish and cook four minutes and turn and cook additional 3 minutes! Voila and bon Appetit!!
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