Creamy Chive, Ham and Potatoes!

Say hello to the best side of potatoes you will ever eat!! Extra creamy and pack with the best combination of flavors you could ever mix in potatoes. This recipe has taken good old white potatoes to a whole new level and then some!! A picture is worth a thousand words… Doesn’t it? Ummmm…. Go ahead grab you a spoon you know you want to!
1 lb potatoes, peeled and cubed small
½ cup cooked ham diced fine
1 tablespoon fresh parsley chopped
2 tablespoon butter
4 oz Philadelphia Whipped chive cream cheese
1 egg
¼ teaspoon nutmeg
¼ teaspoon black pepper
Place diced potatoes in large pot of salted boiling water and cook on stove on medium high heat for 12 minutes or so. Drain well and place back on stove and let potatoes dry a few minutes.
In a bowl mash potatoes. Add remaining ingredients and mix with electric mixer to a smooth texture. Voila!