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Franco/American recipes.

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Monday, August 9, 2010

Something Cheesy and Creamy in my kitchen this week!! Comfort food a little fancy!!


Montreal style Mac & Cheese

4 tablespoons butter, divided
2 tablespoons flour

1 cup whole milk
2 oz Philadelphia Salmon Cream cheese (you can use regular cream cheese instead)
1/2 cup shredded Kraft sharp Cheddar cheese
4 ounces elbow macaroni, cooked and drained
1 cup breadcrumbs (Panko)
1. In saucepan, melt 2 tablespoons butter on medium-low heat; add flour until blended. Add milk and some salt and pepper to taste. Cook, stirring until thickened. Add cheese; stir until melted. Add macaroni until well blended.

2. Put Mac & Cheese in individual greased ramekins.
3. Toss breadcrumbs with remaining 2 tablespoons butter (melted); press onto macaroni. Sprinkle with paprika. Broil 4 inches from heat until browned.

Makes about 4 servings

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