Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Monday, August 9, 2010

This weeks dessert.. My Ultimate Butterscotch Cheesecake Squares!

Ultimate Butterscotch Cheesecake Bars Share Tags: dessert, anything goes These rich bars are fabulous and easy to transport to bring at a cookout or potluck! Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes | Servings: 24

1 (12oz) package butterscotch flavored chips
1/3 tbsp. of butter
2 1/2 cup(s) of vanilla wafers crushed
1 cup(s) of chopped California Walnuts
8 ounce(s) of Honey nut Philadelphia cream cheese, softened
14 ounce(s) of can Eagle Brand sweetened condensed milk
1 egg
1 tsp. of vanilla extract
Preheat oven to 350. In medium saucepan, melt chips and butter, stir in crushed vanilla wafers and walnuts. Press half the mixture firmly on bottom of greased 13X9 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetening condensed milk than egg and vanilla. Pour into prepared pan to evenly with remaining crumb mixture. Bake 25 to 30 minutes or until wooden pick comes out clean. Cool chill thoroughly. Cut into bars. Store covered in refrigerator.

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