Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.



The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!



Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!



Monday, September 12, 2011

Mini White Chocolate Raspberry Tartlets! Perfect for parties!!

The combination of white chocolate, raspberries, cream cheese with a hint of blackberry liqueur & brandy in a delicate mini fillo shell is most definitely the perfect decadent mouthful!



Prep Time: 20 minutes cook: 1 min Total Time: 21 minutes
Serve: 15
Ingredients:
• 1/4 cup white chocolate morsels
• 1 teaspoons canola oil
• 4-ounce Philadelphia original cream cheese, softened
• 1 tablespoon blackberry liqueur & brandy
• 1/3 cup cool whip
• 15 frozen mini fillo shells, thawed 10 minutes
• 25 raspberries
Preparation:
In small microwave-safe bowl, melt chocolate chips and oil for 1 minute, let cool 15 minutes. While the chocolate is cooling in medium bowl, beat cream cheese and blackberry liqueur & brandy until smooth gradually beat in melted chocolate mixture.
Mash with a fork 10 raspberries and add to the cream cheese mixture. Fold in cool whip. Pipe into mini fillo shells and top each with a raspberry. Serve immediately or chill up to 4 hours.

2 comments:

  1. These look like winners to me! Love the combination of raspberries and white chocolate.

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    Replies
    1. thanks chicky they taste like a winner!

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