Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

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Saturday, December 10, 2011

Healthy Holiday Cranberry & Turkey sausage stuffing

1 Stick of butter
1 medium onion chopped small
3 celery stalks chopped small
½ cup fresh parsley chopped
4 to 5 fully cooked turkey breakfast sausage patties(chopped small)
1 cup dried cranberries roughly chopped
Cracked black pepper
1 15oz bag Arnold Premium stuffing seasoned
3 cups Swanson chicken broth 99% fat free
Preheat oven at 350 degrees.
On stove top in a deep pot on medium high heat add butter, onion, celery, parsley, sausage and cooked for 4 to 5 minutes.
Add cranberries, stuffing and broth and mix well until all of the stuffing is wet. In grease casserole baked covered with foil for 30 minutes and uncover and bake additional 10 minutes until all golden on top


  1. I love stuffing. Your stuffing looks perfect.

  2. Thank you, it's really good and a little lighter then your normal stuffing ;)