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Franco/American recipes.

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Monday, December 12, 2011

Roast your own chicken save money and make several dishes with it!

1 (5) lb chicken
1 carrot chopped in 4 pieces
1 celery stalk chopped in 4 pieces
1/4 of an onion
1 tablespoon extra virgin olive oil
Fresh rosemary
2 tablespoon of Montreal chicken seasoning

Preheat oven at 350 degrees.

Wash chicken and pat dry. Stuff chicken with carrots, celery, onion and a piece of the rosemary.
Brush olive oil all over the chicken and sprinkle with Montreal seasoning and with 1 tablespoon of chopped fine rosemary.
Place chicken in a roasting pan sprayed with cooking spray and add 1 cup of water to the pan.
Bake for 1 1/2 hour.

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