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Franco/American recipes.

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Tuesday, May 15, 2012

Mojito Cupcakes

I created these cupcakes with the feel of being on vacation in the Florida Keys! Mojito Cupcakes 18.25 oz box Classic white cake mix 3 eggs 1 cup non alcoholic or Mojito mix or margarita mix 1/3 cup water 2 tablespoons vegetable oil 1/2 cup sour cream Icing 8 oz cream cheese 1 tablespoon margarita mix 3/4 cup powder sugar 8 oz whipped topping thawed Zest of 1 lime. ½ cup toasted coconut (optional) 24 lime wedges (optional) Preheat oven at 350. Line muffin pan with paper cups. Set aside. In a large bowl add cake mix, water, margarita mix, eggs, sour cream and eggs. Mix well until batter is smooth. Spoon batter in each cup 2/3 of the way. Bake 18 to 20 minutes. Let cool completely. In a separate mixing bowl add cream cheese, powered sugar, margarita mix zest of one lime mix well. Gently fold in whipped topping. Pipe a couple tablespoon icing on each cupcake and garnish with a sprinkle of toasted coconut and small lime wedges.

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