Perfect salad to go with your grilled meats on Memorial Weekend

Make it healthy without looking the taste! Toss in extra virgin olive oil sliced eggplant and grill on both sides. Let them cool slightly and cut in half. 1 cup of cherry tomatoes cut in half and 2 cups of sliced English cucumber. Dressing 1/4 cup olive oil, 3 tablespoon red wine vinegar 1 tablespoon lemon juice, pinch salt & pepper Wisk together and toss with vegetables.