Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Friday, June 1, 2012

Banana Cranberry Nut Maple Bread

I had no oil and no sugar so I used what I had on hand and I must say this banana bread is out of this world!! Give it a try this weekend you are going to love this one and it's healthy!
3 bananas, very ripe ¾ cup pure maple syrup 1/2 cup applesauce 1 teaspoon vanilla extract 2 eggs 1 teaspoon baking soda 1 tablespoon baking powder 1 teaspoon salt 2 cups flour ¼ cup dried cranberries ¼ cup chopped pecans or walnuts Preheat oven to 350. Place bananas in a large bowl and mash with electric mixer. Stir in maple syrup Add applesauce and eggs and beat well. Add remaining ingredients and mix well. Pour into greased 9x5 loaf pan. Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack

1 comment:

  1. Sounds delish Josee! I am going to go buy some bananas so they can get brown JUST for this recipe :-)