Beer Maple Glazed Ham! Just in time for Easter!!

Happy Easter everyone! To celebrate Easter we gather with Family and Fabulous foods some traditional and some not. The good old ham always a favorite but why not make it a little easier for you by buying a precooked ham there is nothing wrong with that. Three simple ingredients and you will have a fabulous and super delicious ham. What you will need.

Roasting pan, Precooked ham, 1/3 cup Pure maple syrup, 1 beer(any) and 30 cloves. with a sharp knife cut through the outside fat of the ham and push cloves into ham like you see below.

Place ham on a rack in a roasted pan and pour 1 beer into the pan.

Brush the ham all over with maple syrup and repeat this step a few time while ham is cooking I did this twice while the ham was cooking.

Preheat oven at 325 and bake 15 minutes per pound mine was 9 pounds so 1 hour and 30 minutes.

I love serving the main course all on one huge plate to pass around the table for everyone to serve themselves family Style! Bon Appetit!

Garden vegetable broccoli salad

Rather than your basic macaroni salad switch it up at your next cookout or potluck! This salad is low on carb and full of vitamins!

Prep: 20 serve: 6 to 8

4 cups broccoli florets roughly chopped
6 slices bacon cooked and crumble
½ cup dried cranberries
½ cup sliced almonds
4 oz Garden Vegetable Philadelphia cream cheese 1/3 less fat
1 cup light salad dressing
1/4 cup apple cider vinegar
2 tablespoons sugar.

Cook bacon in pan on medium heat until done drain on paper towel, crumble and set aside.
Roughly chopped fresh broccoli Florets and place in a large mixing bowl. Add crandberries, bacon, and almonds season with salt and pepper to taste and mix well set aside.
In a separate bowl add softened cream cheese, salad dressing, apple cider vinegar, sugar. Wisk the dressing until smooth add to broccoli florets and mix until broccoli is well coated.