Chili Maple Broiled Salmon with a Jalapeno Lime Cream Sauce & Corn Relish

Sauce- 2 jalapeno peppers deseeded small diced 1 tablespoon butter 3 tablespoons olive oil 1 small onion diced small 2/3 cup water hot 1/2 teaspoon DASHI 1 lime grated zest & juice ½ cup heavy cream ¼ teaspoon salt ¼ teaspoon pepper Salmon- 4 (3oz.) pieces skinless salmon 1 tablespoon Dijon mustard 1 tablespoon maple syrup 1 teaspoon chili powder Corn relish- 1 cup cooked corn kernels 1 tablespoon olive oil 1 teaspoon lime 1 teaspoon fresh dill chopped fine ¼ teaspoon salt ¼ teaspoon pepper 2 hass avocadoes In a small sauté pan on medium high heat cook the jalapeno in butter until they have softened set aside. In a medium non-stick sauté pan add 3 tbs olive oil sauté the onions 3 to 4 minutes mix the dashi in the hot water to dissolve it add the fish broth to the onions simmer until it reduce by half. Add lime juice, zest, cream and jalapenos. Simmer until it starts to thicken keep warm. Set the oven on broil. Line a baking sheet with foil and spray with non-stick cooking spray place the salmon pieces on the foil. Mix the Dijon mustard with maple syrup and chili powder. Brush a thin layer of the mixture on the top and side of the salmon pieces. Broil on the upper rack 6 inches away from the burning elements. In a small mixing bowl add relish ingredient and mix until the ingredients are well incorporated. Cut each hass avocado in half remove pit and skin slice each have in four slices. To plate place 4 slices at the bottom of each plates top with salmon pieces than top each with corn relish and equal amount of sauce next to the salmon.

Beer Maple Glazed Ham! Just in time for Easter!!

Happy Easter everyone! To celebrate Easter we gather with Family and Fabulous foods some traditional and some not. The good old ham always a favorite but why not make it a little easier for you by buying a precooked ham there is nothing wrong with that. Three simple ingredients and you will have a fabulous and super delicious ham. What you will need.

Roasting pan, Precooked ham, 1/3 cup Pure maple syrup, 1 beer(any) and 30 cloves. with a sharp knife cut through the outside fat of the ham and push cloves into ham like you see below.

Place ham on a rack in a roasted pan and pour 1 beer into the pan.

Brush the ham all over with maple syrup and repeat this step a few time while ham is cooking I did this twice while the ham was cooking.

Preheat oven at 325 and bake 15 minutes per pound mine was 9 pounds so 1 hour and 30 minutes.

I love serving the main course all on one huge plate to pass around the table for everyone to serve themselves family Style! Bon Appetit!