Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.



The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!



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Sunday, July 24, 2011

Perfect fish marinade




1 lime (zest and juice)
1 tablespoon olive oil
¼ teaspoon blackened seasoning
1 fresh garlic clove (minced)
1 tablespoon fresh cilantro (chopped fine)
In a bowl zest and juice add remaining ingredients whisk all together pour over fish marinate in fridge for 30 minutes. This is enough for one pound of fish filet.
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