Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Saturday, July 16, 2011

Smoked Potato Salad!


If you don't have a smoker you go online and they tell you how to make a disposable one with aluminum pans and foil!

Prep time: 5 min cook time: 30 min Serves: 8

3 lbs small potatoes red or gold
1 tablespoon sea salt
2 tablespoon olive oil
1 teaspoon fresh ground black pepper
2 tablespoon Dijon mustard
2 tablespoon red wine vinegar
4 green onions chopped fine
½ cup fresh parsley chopped
3 oz can slice black olives drained
½ cup fat free feta cheese crumbled
Prepare smoker as directed or follow my instructions.
Wash potatoes and cut if too big into 1 ½ inch cubes. In a bowl toss potatoes with olive oil, sea salt and black Pepper until well coated. Place potatoes on smoker rack close lid and take to the grill and place on side burner on medium high heat leave to cook for 30 minutes.
While potatoes are smoking. To a small mixing bowl add Dijon mustard, red wine vinegar, celery seeds, green onion and fresh parsley mix until well incorporated.
Place your cooked potatoes still warm in a large mixing bowl and add dressing, black olives and feta cheese gently mix until well coated. Serve while still warm. Bon App├ętit!


  1. Yummy is all I can say sweet Jos. I hope you're feeling beter??? xoxo

  2. Josee,

    Your blog is coming along nicely..
    Lots of good food♥

  3. Well, thank you very much, I wish i was good with the design part.