Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Tuesday, July 13, 2010

How to Smoke Fresh Caught Fish!!

First you brine the already clean fish whole beheaded and gutted! Brine for 24 hours or over night will do. then drain and smoke in outdoor smoker with hickory wood chips and on top of a bath of water close lid and smoke for 30 to 45 minutes depends on the size of the fish take a look at the step by step photos!!

Simple brine recipe-

1 cup Brown sugar, 1/4 cup Salt, 3 tbs Garlic powder, 1/4 cup rum.Water enough to cover fish!!

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