Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Friday, July 23, 2010

My newest recipe will sure go great with Fish is my "Brussels Sprouts with Artichoke & Spinach Cream!

Brussels Sprouts with Artichoke & Spinach Cream Share Tags: side dish, time crunch This is a super easy side with big taste and presents fancy!! Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes | Servings: 5 16 ounce(s) of frozen brussels sprouts
1 cup(s) of chicken broth
4 ounce(s) of Philadelphia cream cheese artichokes & spinach
2 tbsp. of lime juice
5 slices of cooked bacon
Add frozen brussels sprouts to a pan and add chicken broth cover and bring to a boil until tender 8 to 10 minutes. While brussels sprouts are cooking add bacon to a frying pan and fry for 8 to 10 minutes and drain on paper towel.
Drain brussels sprouts and return to the pan on medium high heat add cream cheese and lime juice mix until form a sauce
Add crumble bacon mix all well and serve.

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