Fresh, simple, affordable and Off the Hook recipes!

Franco/American recipes.

The variety of recipes are from my Artisan back ground cooking to my fresh catch of the day!

Using the freshest ingredients available to create healthy, simple and delicious recipes at affordable prices that are off the hook!

Monday, July 26, 2010

This week a side dish to go with any fish dish I recommend my Creamy Corn and Zucchini Casserole!!

This side dish is easy as 1,2,3 and will have your taste buds dancing!! Prep time: 5 minutes |Cook time: 25 minutes |Total time: 30 minutes |Servings: 5•5 slices of bacon
•2 cup(s) of chopped zucchini
•1 1/2 cup(s) of fresh corn kernels
•1 small onion chopped
•6 ounce(s) of garden vegetable Philadelphia cream cheese
1.Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside
2.Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, add cream cheeseand sprinkle with chopped bacon. Serve.

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